45 Pages PDF Ebook
111 EGG RECIPES
by Mrs. S. T. Rorer
With Master Resale Rights.
Everything you need to know about cooking eggs!
Cracking egg recipes. Whether for simple snacks or main course meals, there is an egg recipe that is certain to fit the bill.
- Ebook Contents -
Chapter 1: Cooking of Eggs
de Lesseps Meyerbeer a la Reine au Miroir a la Paysanne a la Trinidad Rossini Baked in Tomato Sauce a la Martin a la Valenciennes Fillets a la Suisse with Nut-Brown Butter Timbales Coquelicot Suzette en Cocotte Steamed in the Shell Birds' Nests Eggs en Panade Egg Pudding a la Bonne Femme To Poach Eggs Eggs Mirabeau Norwegian Prescourt Courtland Louisiana Richmond Hungarian Nova Scotia Lakme Malikoff Virginia Japanese a la Windsor Buckingham Poached on Fried Tomatoes a la Finnois a la Gretna a l'Imperatrice with Chestnuts a la Regence a la Livingstone Mornay Zanzibar Monte Bello a la Bourbon Bernaise, a la Rorer Benedict To Hard-boil Creole Curried Beauregard Lafayette Jefferson Washington au Gratin Deviled a la Tripe a l'Aurore
Chapter 2: 111 EGG Recipes
a la Dauphin a la Bennett Brouilli Scalloped Farci Balls Deviled Salad Japanese Hard en Marinade a la Polonnaise A la Hyde a la Vinaigrette a la Russe Lyonnaise Croquettes Chops Plain Scrambled Scrambled with Chipped Beef Scrambled with Lettuce Scrambled with Shrimps with Fresh Tomatoes with Rice and Tomato with Asparagus Tips Egg Flip
Chapter 3: Omelets
Omelet with Asparagus Tips with Green Peas Havana with Tomato Sauce with Oysters with Sweetbreads with Tomatoes with Ham With Cheese with Fine Herbs Spanish Jardiniere with Fresh Mushrooms O'Brien with Potatoes
Chapter 4: Sweet Omelets
Omelet a la Washington with Rum Swiss Souffle a la Duchesse souffle
111 EGG RECIPES
by Mrs. S. T. Rorer
With Master Resale Rights.
Everything you need to know about cooking eggs!
Cracking egg recipes. Whether for simple snacks or main course meals, there is an egg recipe that is certain to fit the bill.
- Ebook Contents -
Chapter 1: Cooking of Eggs
de Lesseps Meyerbeer a la Reine au Miroir a la Paysanne a la Trinidad Rossini Baked in Tomato Sauce a la Martin a la Valenciennes Fillets a la Suisse with Nut-Brown Butter Timbales Coquelicot Suzette en Cocotte Steamed in the Shell Birds' Nests Eggs en Panade Egg Pudding a la Bonne Femme To Poach Eggs Eggs Mirabeau Norwegian Prescourt Courtland Louisiana Richmond Hungarian Nova Scotia Lakme Malikoff Virginia Japanese a la Windsor Buckingham Poached on Fried Tomatoes a la Finnois a la Gretna a l'Imperatrice with Chestnuts a la Regence a la Livingstone Mornay Zanzibar Monte Bello a la Bourbon Bernaise, a la Rorer Benedict To Hard-boil Creole Curried Beauregard Lafayette Jefferson Washington au Gratin Deviled a la Tripe a l'Aurore
Chapter 2: 111 EGG Recipes
a la Dauphin a la Bennett Brouilli Scalloped Farci Balls Deviled Salad Japanese Hard en Marinade a la Polonnaise A la Hyde a la Vinaigrette a la Russe Lyonnaise Croquettes Chops Plain Scrambled Scrambled with Chipped Beef Scrambled with Lettuce Scrambled with Shrimps with Fresh Tomatoes with Rice and Tomato with Asparagus Tips Egg Flip
Chapter 3: Omelets
Omelet with Asparagus Tips with Green Peas Havana with Tomato Sauce with Oysters with Sweetbreads with Tomatoes with Ham With Cheese with Fine Herbs Spanish Jardiniere with Fresh Mushrooms O'Brien with Potatoes
Chapter 4: Sweet Omelets
Omelet a la Washington with Rum Swiss Souffle a la Duchesse souffle
Price £1.15
111 Egg Recipes